Wet Brownie Cookies
Ingredients
For the dough; 125 g butter, 1 egg, Half a glass of granulated sugar, Half a glass of oil, 2.5-3 glasses of flour, 1 packet of baking powder, 1 packet of vanilla, 4 tablespoons of cocoa
For the syrup; 1.5 glasses of water, 1.5 glasses of sugar, 1 tablespoon of lemon juice
Instructions
1
First, add the oil and sugar. Then add the egg and butter and mix well. Add the flour and continue mixing.
2
Add cocoa, baking powder and vanilla last and knead well. Make walnut-sized dough and bake in a preheated oven at 200 degrees for 20-25 minutes.
3
Boil water and sugar for syrup. When it starts to boil, add lemon juice.
4
Boil for another 5 minutes. Make the syrup first so that it cools. Dip our hot cookies out of the oven into the cooled syrup and take them out and enjoy.
