Orange Cream Cake
Ingredients
For the cake; 3 eggs, 1 glass of sugar, Half a glass of milk, Half a glass of oil, 1.5 glasses of flour, 1 packet of baking powder, 1 packet of vanilla, 1 orange peel+juice
For the above; 1 pack of cream (200 g), 3 tablespoons of powdered sugar
Instructions
1
First, whisk the eggs and sugar well. Add oil and milk and continue whisking.
2
Then add the juice and zest of the orange. Finally, add the flour, baking powder and vanilla and mix.
3
You can add or reduce the flour according to its consistency. We lubricate our mold and bake it in a 180 degree oven for 30-40 minutes in a controlled manner.
4
For the cream of our cake, we beat the cream and powdered sugar. Add it to the cooled cake. Enjoy your meal.
