Sushi at home
Ingredients
1 cup of rice
50 ml rice vinegar
half tablespoon of sugar
salt
seaweed
Salmon
avocado
soy sauce
Instructions
1
Boil 1 cup of rice after washing it. Add 50 ml of rice vinegar to the boiled rice.
2
Add half a tablespoon of sugar. Add salt to the rice, a teaspoon. Rub the rice on the seaweed with your hands and cover. Top with salmon or surimi.
3
Add avocado cut into sticks. Wrap it in a tight roll. Cut the sushi into rings by wetting the knife. You can eat it by dipping it in soy sauce.
Notes
1
You can substitute cucumber for avocado. You can substitute tuna for salmon and surimi.
