Holiday Chocolate
Ingredients
Unsweetened chocolate or dark chocolate
Raw hazelnuts
Peanut butter
Instructions
1
I greased the ice tray with coconut oil (it doesn't matter if it comes off easily)
2
I put a teaspoon of melted chocolate in them, then hazelnuts, one teaspoon of peanut butter, and again melted chocolate on top.
3
I kept it in the freezer for half an hour. Whether it's with coffee or for the holiday, our chocolate is ready.
