Carrot Puree
Ingredients
1 kg of carrots
1 cup broth or water
half a glass of milk
2 tablespoons of cheddar cheese
Salt
Instructions
1
Wash and peel the carrots and grate them.
2
In a pot with a lid, add salt and broth and cook on low heat until it thickens. When the water is completely drained, filter it.
3
Meanwhile, boil the milk on the side. Mix well the prepared carrot paste with boiling milk and grated cheddar cheese.
