Sobiyet

Ingredients

• 15 ready-made baklava phyllo, 200 g butter, Half a tea glass of oil, 1 glass of hazelnut kernels (walnut, pistachio, etc.)

• For the cream; 2 glasses of milk, 5 tablespoons of semolina, 1.5 tablespoons of sugar, Vanilla

• For sherbet; 3 glasses of water, 3 glasses of sugar, 4 drops of lemon