Lemon Fit Cheesecake
Ingredients
For the base: 1.5 cups of oatmeal, 1 teaspoon of walnuts, 1 tablespoon of butter
For the cream: 2 cups of milk, 1 egg yolk, 2 tablespoons of whole wheat flour, 1 tablespoon of starch, 100 grams labneh, 3 tablespoons of honey, 1 pack of vanilla
For the lemon sauce: 3 lemons (grate the rind of 1 of them.), 1 teaspoon of water, 1 tablespoon of starch, Half a teaspoon of powdered turmeric, 1 tablespoon of honey
