What Is a Frappe?
A frappe is a chilled, frothy coffee drink that originated in Greece and has gained popularity all over the world. Typically made with instant coffee, water, sugar, and milk, the frappe is shaken or blended to create a foamy texture, then served over ice. It’s the perfect choice for coffee lovers looking for something cold, creamy, and energizing.
The Origins of the Frappe
The word “frappe” comes from the French word frappé, meaning “chilled.” However, the Greek frappe as we know it today was accidentally invented in 1957 at the Thessaloniki International Fair. A Nestlé employee mixed instant coffee with cold water in a shaker, and the rest is history. Since then, the frappe has become a staple in Greek cafés and is now enjoyed worldwide.
How to Make a Frappe at Home
Ingredients:
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2 teaspoons of instant coffee
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1–2 teaspoons of sugar (optional)
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2 tablespoons of cold water
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Ice cubes
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Cold milk (optional)
Instructions:
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Combine instant coffee, sugar, and water in a shaker or jar.
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Shake vigorously until it forms a thick foam.
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Pour the mixture into a glass filled with ice.
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Add milk to taste (or enjoy it black).
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Stir and enjoy!
Why Frappe Is So Popular
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Refreshing: Perfect for hot days when hot coffee isn’t appealing.
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Customizable: Add milk, cream, syrups, or even chocolate for your own twist.
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Quick and Easy: Made in minutes with simple ingredients.
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Caffeinated Kick: Gives you that energy boost without the heat.
Frappe vs. Frappuccino: What’s the Difference?
While both are cold coffee drinks, a frappuccino is a trademarked beverage by Starbucks and is typically made with brewed coffee, milk, ice, and flavored syrups, blended to a smooth consistency. A frappe, on the other hand, uses instant coffee and creates a foamy texture through shaking rather than blending.
Final Thoughts
If you’re a fan of iced coffee, the frappe is definitely worth a try. Its creamy texture, rich coffee flavor, and cooling effect make it the ultimate summer drink. Whether you’re relaxing at home or on the go, a frappe offers both taste and energy in one glass.
