Flour Halva
Ingredients
250 gr. Butter
2 cups Flour
2 cups Sugar
2 glasses of Water
Instructions
1
We melt the butter. Then add the flour, stirring constantly and roasting the flour. The roasted flour will smell and turn almost brown.
2
Then we add sugar and turn off the stove. Stir constantly so that the sugar dissolves. When we see that it has melted, we add 2 glasses of boiled hot water and close the lid for 5 minutes and let it brew on low heat.
3
After 5 minutes, we turn off the stove and, if you wish, cover your pot with a cover and let it brew (about half an hour). You can serve it by decorating it as you wish. Enjoy your meal.
