What Is a Doppio?
A doppio is simply a double shot of espresso. In Italian, “doppio” means “double,” and in coffee terms, it refers to a 60 ml shot made with twice the amount of coffee grounds used in a regular espresso. It’s richer, more intense, and often used as the default espresso order in specialty cafes.
How Is a Doppio Made?
To brew a proper doppio, you need:
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14–18 grams of finely ground coffee (double the espresso amount)
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An espresso machine capable of extracting under 9 bars of pressure
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25–35 seconds of extraction time
Steps:
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Fill the portafilter with double the grounds.
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Tamp evenly and firmly.
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Lock it into the machine and begin extraction.
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In around 30 seconds, you’ll get a strong, bold 60 ml shot.
What Does a Doppio Taste Like?
A doppio is richer, bolder, and has more body than a single espresso shot. The flavor is more intense but not necessarily more bitter if brewed correctly.
You can expect:
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Full, robust flavor
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Slightly more crema
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Notes of chocolate, spice, or fruit depending on the roast
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A smooth, satisfying finish
How Much Caffeine Is in a Doppio?
Since it’s a double espresso, the caffeine content is roughly 126 mg (compared to ~63 mg in a single shot). That makes it a favorite for:
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Early mornings
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Midday pick-me-ups
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Long working hours
| Shot Type | Volume | Caffeine |
|---|---|---|
| Espresso | 30 ml | ~63 mg |
| Doppio | 60 ml | ~126 mg |
How Is a Doppio Different from Other Espresso Drinks?
Here’s how the doppio stacks up:
| Drink | Espresso Shots | Additions | Result |
|---|---|---|---|
| Espresso | 1 | None | Short, strong |
| Doppio | 2 | None | Double strength & volume |
| Americano | 1–2 | Hot water | Lighter, diluted espresso |
| Latte | 1–2 | Steamed milk | Creamy, smooth |
Unlike lattes or Americanos, a doppio doesn’t dilute the espresso flavor—it amplifies it.
Can You Order a Doppio at Any Coffee Shop?
Yes, especially at specialty or Italian-style cafes. Some places might call it a “double espresso,” but “doppio” is the more authentic, barista-friendly term.
Tip: If you’re ordering a drink like a latte or flat white, you can request it with a doppio shot for extra strength.
Final Thoughts
A doppio is the go-to choice for coffee lovers who want a deeper, stronger espresso experience without milk or water to tone it down. Whether you’re powering through a busy day or just love the richness of espresso, the doppio delivers bold flavor in every sip.
