What Is a Cortado?
A cortado is a coffee drink made with equal parts espresso and steamed milk. Originating from Spain, the name “cortado” comes from the Spanish word cortar, which means “to cut”—because the milk “cuts” the intensity of the espresso without overpowering it.
It’s typically served in a small glass (4–5 oz) and is known for its smooth texture and strong coffee flavor with just enough creaminess.
How Is a Cortado Made?
To make a cortado, you’ll need:
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1 shot of espresso (or a doppio for a stronger version)
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An equal amount of steamed milk (about 30–60 ml)
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No foam or just a thin layer
Steps:
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Pull a fresh shot of espresso into a small glass.
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Steam milk to a silky texture (not too frothy).
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Pour the milk directly over the espresso in equal volume.
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Serve in a 4–5 oz glass, not a large mug.
What Does a Cortado Taste Like?
A cortado offers a perfect balance of espresso intensity and milk smoothness. Its flavor is:
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Strong but not bitter
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Creamy without being milky
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Less sweet than a latte
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A great option for those who like espresso, but prefer it mellowed slightly
How Is a Cortado Different from a Latte or Cappuccino?
Though all three drinks contain espresso and milk, the ratio and texture make each one unique:
| Drink | Espresso | Milk | Foam | Texture | Size |
|---|---|---|---|---|---|
| Cortado | 1–2 shots | Equal amount | Thin layer | Smooth, bold | 4–5 oz |
| Latte | 1–2 shots | Much more milk | Light foam | Creamy, milky | 8–12 oz |
| Cappuccino | 1–2 shots | Less milk | Thick foam | Frothy, airy | 6 oz |
The cortado is stronger than a latte and less airy than a cappuccino, making it a favorite for those who like their coffee bold yet balanced.
Is a Cortado Sweet?
Not by default. A cortado doesn’t include flavored syrups or sugar, though you can add sweeteners if you like. The natural sweetness of the steamed milk is usually enough to mellow the espresso’s acidity.
Absolutely! Here’s how:
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Brew a single or double espresso using an espresso machine or stovetop moka pot.
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Steam or heat milk until it’s warm and velvety (not frothy).
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Pour an equal amount of steamed milk into your espresso.
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Serve it in a small heatproof glass or cup.
Tip: If you don’t have an espresso machine, a strong brew using an AeroPress can also work.
Final Thoughts
The cortado is a hidden gem in the coffee world. It’s simple, elegant, and perfect for those who want something stronger than a latte but smoother than a straight espresso. Once you try it, it might just become your go-to drink.
