Coffee Fit Güllaç

We soak the dates in hot water for 10 minutes and pass them through the rondo. Then we cook the milk, coffee and dark chocolate on the stove until they are mixed together.

Then we take it off the stove and let it cool. (If you want to add sugar, you can add honey, carob extract, date extract after taking it from the stove).

We add the dates that we passed through the rondo and mix. Then, we divide a rosebush into 4 parts.

In the bowl where you will make the Güllaç (I preferred a small square bowl), we proceed in such a way that the first Güllaç, then the milky mixture, then the Güllaç leaf and then the hazelnut. We repeat this cycle once again and finish all the milk mortar in this way.

Then we put it in the refrigerator without decorating it and wait for it to absorb the milk.

Once you are sure that it has absorbed the milk, you can decorate it as you wish. Enjoy your meal.