Coconut Cup
A recipe that proves that very good desserts can be made without refined sugar. Everyone who tried it loved it, I say give it a chance
Ingredients
1 teaspoon of oatmeal
5 dates
2 handfuls of walnuts
1 tablespoon of cocoa
1 pack (20g) coconut
2 tablespoons of labneh
1 tablespoon of honey
Instructions
For the subfloor; If your dates are hard, soak them in hot water for 5 minutes to soften. Separate the seeds and skin.
Then take dates, walnuts, cocoa, oats and 4 tablespoons of water (for consistency) in a rondo.
Divide this mixture into the bottom of 6 muffin tins and press firmly.
For the top layer, mix labneh, honey and coconut in a bowl and divide into muffin molds. You can decorate it according to your taste. I preferred walnut pieces and grated chocolate.
Our dessert is ready to eat after waiting in the refrigerator for 15 minutes, then you can keep it in the refrigerator again.
