Bulgur Rice with Noodles
Ingredients
1 cup bulgur wheat
1 tablespoon of butter
1 tablespoon of oil
half a cup of noodle
2 cups of hot water
1 teaspoon of salt
Instructions
1
Wash and rinse your bulgur.
2
Let's put the oil in a wide pan first, then the noodle and fry it. Then add our bulgur and fry our bulgur.
3
Add boiling hot water into it and mix 2 times. Add salt and chicken broth and close the lid.
4
Cook on high heat for 4 minutes, then cook on low heat for 8 minutes. Check the water ratio by opening the lid from time to time.
5
After the bulgur is cooked, lay a paper towel on it and let it rest for 15 minutes.
6
After the bulgur is cooked, lay a paper towel on it and let it rest for 15 minutes.
