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Carrot Cakes

Carrot Cakes
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Carrot Cakes

Servings8
Preparation Time15 Minutes
Cook Time25 Minutes

Ingredients

  • 3 eggs

  • 1 glass of sugar

  • Half a glass of oil

  • 1 glass of water Milk

  • 2.5 cups flour

  • 1 packet of vanilla

  • 1 packet of baking powder

  • 3 carrots (small)

  • 1 cup chopped walnuts

  • 1 tablespoon of cinnamon (wipe)

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