Mini Sponge Cake
Ingredients
For Sponge Cake; Eggs 8 Pieces, Flour 275 grams, Powdered Sugar 200 grams, Ovalex (Dough Additive) 35 grams, Baking soda 10 grams, Water 75 grams
For Pastry Cream; Milk 500 grams, Powdered Sugar 150 grams, Flour 50 grams, Starch 50 grams, Butter 75 grams, White chocolate 25 grams
Instructions
1
First, let's make our cream. Put all the ingredients except the butter in the pot and boil it on the stove.
2
Stir constantly on the stove. After boiling, add the butter and let it cool.
3
In the meantime, let's put all the ingredients of our cake in the mixing bowl and mix it with a mixer for 5 minutes.
Recipe Tip and Cooking Suggestion:
1
Sponge Cake at 170 degrees 45 minutes Cream 30 Minutes
