Raw Bar
Ingredients
For the base; 10 dates, 3 tablespoons oatmeal, 1.5 tablespoons peanut butter, 1 teaspoon honey (optional), 1 tablespoon water, 1 teaspoon cinnamon
For the top; 3 squares sugar-free milk chocolate or 3 black dark chocolates
Instructions
1
When we pass all the ingredients for the base through the rondo and get a homogeneous consistency, we put it in a container, shape it and throw it into the freezer.
2
Meanwhile, we melt the chocolate benmari-style. We pour the chocolate sauce over the base that we remove from the freezer.
3
We're throwing it back in the freezer. When the chocolate freezes, we cut and serve it the way we want. Four medium-sized bars. Enjoy your meal.
Photograph
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