Pan Ankara

Ingredients

• 250 g boneless meat

• half a pack of noodle

• 3 pieces of pepper

• 10-15 shallots

• 8-9 cherry tomatoes

• 1 clove of garlic

• 2 tablespoons of butter

• 4 tablespoons of oil

• 1 tablespoon tomato paste

• 1 teaspoon salt

• 1 teaspoon of black pepper

• 1 teaspoon ground pepper

• 1 teaspoon paprika