Material Distributions:
150 grams ground beef
2 cups fine bulgur
1 large onion
1 tablespoon (wipe) chili paste
1 teaspoon paprika
1 teaspoon of dry basil
1 teaspoon salt
12 medium onions (for stuffing)
On cooking:
1 tea glass of tomato juice (tastier if available) (or regular water)
2 spoonful butter
half a teaspoon of salt
Stuffed Onions
Ingredients
Given in the upper section.
Instructions
1
After preparing the stuffing, boil the onions until they become soft and separate into layers.
2
Before boiling the onions, we cut the onions vertically 😉🧅
3
We divide the boiled onions into layers, put the mortar we prepared in it, wrap it and put it in the pot.
4
Add butter and tomato juice (or regular water) and cook on low heat.
