Supangle
Ingredients
3 cups milk
1 packet of liquid cream
Half a cup of starch
1 teaspoon of Nescafe
2.5 tablespoons cocoa
Half a glass of granulated sugar
After taking it from the stove; Half a glass of granulated sugar, 80 grams of dark chocolate chips, 1 packet of vanilla, A quarter glass of cold water
Instructions
First, let's take starch, cream, cocoa, granulated sugar, instant coffee and milk in a suitable pot. Mix it well with the whisk.
Then let it thicken over medium heat, stirring constantly. Take the boiling supangle from the stove.
Add granulated sugar, dark chocolate, vanilla and water and mix well. Transfer the supangle to a suitable container and let it cool by whisking it occasionally (I whipped it with a whisk for 5 minutes).
Let's divide the cooled supangle into the cups and put it in the refrigerator. After resting for 3-4 hours, you can decorate and serve as desired. Enjoy your meal.
Notes
After cooking the supangle, make sure to whisk it from time to time until it cools down.
