Spaghetti Bolognese
Ingredients
3 tablespoons of olive oil
250gr minced meat
1 small carrot
2 cloves of garlic
half an onion
Celery stalk, if any
1 teaspoon Salsa
1 tomato
1 teaspoon thyme
1.5 teaspoons of salt
1 teaspoon of black pepper
2 teaspoons of sugar
1 teaspoon marjoram
Instructions
1
For the sauce, we first caramelize the onion in our heated pan, then add the carrots and celery stalk, then add the garlic and minced meat, fry for 7 minutes, add the tomato paste and fry it, then add a teaspoon of butter and spices and let it brew.
2
After boiling 250gr spaghetti pasta for 6 minutes, we add it to our sauce and turn it in a pan for 2 more minutes. You can add parmesan or your favorite cheese on top.
