Siyez Flour Bagel

Ingredients

• For dough; 3 glasses of einkorn flour, 1 glass of warm water, 5 tablespoons of olive oil, 1 teaspoon of salt, Half a pack of fresh yeast

• For the above; 2 tablespoons of molasses, Half a tea glass of water, 1 packet of sesame

Instructions

1

We knead the ingredients for the dough in a bowl, leave it to ferment for 45 minutes.

2

We give it the shape of a bagel and dip it in water with molasses, then sesame, and cook it until golden brown. Bon appetit 💫