Ramadan Pita
Ingredients
Half a pack of fresh yeast
1 glass of water Milk
1 glass of water
1 teaspoon salt
1 teaspoon of sugar
2 tablespoons of olive oil
5.5 cups of flour (200ml)
2 egg yolks for topping
Instructions
1
We heat milk and water. Then add your yeast and dissolve it in it so that the yeast becomes active.
2
Let's add sugar, salt and olive oil into it and mix it well, then add our flour.
3
It will be a soft dough. Let's ferment our dough, divide it into 2 equal parts, thin it a little with our hands and put it on the tray.
4
Let's leave it on the tray for a while, then brush it with eggs and give it a shape. Let's throw it in the oven, I cooked it at 200 degrees, but it may vary in every oven.
