Profiterol
Ingredients
1 glass of water
1 cup of flour
125 grams of butter
3 large eggs (4 if the eggs are small)
For the cream 🔸500 ml milk 🔸1.5 tea glass of granulated sugar 🔸3 tablespoons of flour 🔸1 egg 🔸1 packet of vanilla For the top 🔸Chocolate sauce
Instructions
Put water and butter in a pot and boil. Add flour to boiling water and stir continuously for 3-4 minutes. Set aside for 15 minutes for the dough to cool. Add the eggs one by one into the cooled dough and mix until it reaches a sticky consistency.
Using a teaspoon, shape the dough into round balls and arrange them on a baking tray covered with baking paper, leaving gaps between them. Bake in a preheated oven at 180°C for 40 minutes, using the upper and lower settings. (Do not open the oven door for 20 minutes to prevent the profiteroles from deflating.)
For the cream, put the milk, flour, sugar and eggs in a pot and cook. Put the cooked cream aside, add the vanilla and mix, and wait for it to cool.
After the baked profiteroles have cooled, let's fill them with the cream we have prepared by piercing the bottom with the help of a piping bag. (If you don't have a piping bag, you can cut the profiteroles and fill the cream with the help of a spoon). Finally, let's pour plenty of chocolate sauce on top.
