Practical Labneh Pepper Sauce for Breakfast
It is a very practical and very easy variety, enjoy the tables already.
Ingredients
3-4 green chili peppers
2 red capia peppers
2 tablespoons of labneh cheese
Optional dill to garnish
Walnut
Instructions
1
We wash and chop our peppers well and fry them in 1 tablespoon of olive oil so that they do not die.
2
2-3 minutes. Then we add our labneh cheese and mix it.
3
After 3-4 minutes, you can take it on a plate, drizzle a little olive oil on it if the oil is low, chop the dill and decorate it with walnuts and make it ready to serve.
Notes:
1
Let's not cook our peppers too much, but you can adjust the recipe according to your taste.
