Potato Carrot Practical Soup
Ingredients
1 tablespoon of oil
1 tablespoon of butter
2 tablespoons of flour
1 teaspoon of tomato paste
1 mashed potato
1 grated carrot
Salt, Pepper, Chicken stock or drinking water
Instructions
1
We put the oil in the pan. When the oil melts on the stove at medium heat, we add the flour and start frying.
2
When the smell of the flour starts to come out and its color starts to change, we add the tomato paste and continue to fry.
3
Add the grated potato and carrot and fry a little more, then add hot chicken stock or normal water, add salt and pepper, and boil it on medium heat until the potatoes and carrots are cooked.
