Peppered Bread
Ingredients
1 cup (200 ml) of milk
1 cup liquid/butter mix
1 tablespoon of granulated sugar
1 packet of dry yeast
salt and flour as much as possible (soft dough consistency)
For the above; 1 onion (diced), 2 tablespoons olive oil, red pepper flakes, thyme, sesame seeds, 1/2 teaspoon pepper paste, 250 g feta cheese
Instructions
1
Mixing all the ingredients for the dough, a soft dough is obtained. It is stretched and left to ferment for 1 hour.
2
For the topping, diced onions are sautéed in olive oil in a pan. Then the other ingredients are mixed and left to cool.
3
The fermented dough is prepared as shown in the picture, the prepared mortar is added on it, and it is baked for 20-25 minutes in a preheated oven at 200 degrees.
