Patisserie Pastry
Ingredients
Separate the yolk into the white of 2 eggs
Flour as much as it takes (the dough that will be soft will not be a very hard dough)
1 glass of water Milk
2 teaspoons of salt
1 teaspoon of vinegar
1 packet of baking powder
1 teacup of oil
Curd cheese and parsley inside
Instructions
1
1 tea glass of oil Add curd cheese and parsley into it First, we add the egg oil milk baking powder and mix it well.
2
After 3-4 minutes, we add the flour slowly, so put 1 glass of it, mix it with a wooden spoon, add 1 more, just add it all, and you will get a soft dough that is not too hard, not too soft, but the flour will not stick to your hands.
3
We shape it as you wish and sprinkle eggs and black cumin on it. Bake in a preheated 180 degree oven for 35 minutes. Bon appetit
