Lamb Artichokes

Ingredients

• 4 artichokes, 250 gr cubed lamb meat, 1 green pepper, 1 onion, 3 cloves of garlic, 2 tablespoons vegetable oil, 1 tablespoon tomato paste, Salt, Black pepper, Red chili flakes, Thyme, Half a glass of canned peas,

• For the bechamel sauce: 1 tablespoon of butter, 1 tablespoon of flour, 1.5 glasses of milk, Nutmeg

Recipe Tip and Cooking Suggestion:

1

Salt is added last to the bechamel sauce. Even if there is no muscat. It would be much nicer if it did.

2

If the meat is not cooked but lacks water, hot water can be added.