Korean Style Chicken
Ingredients
For Bulama Material; 1 cup of flour, 1 teaspoon salt, Red powdered pepper, black pepper, cumin, chili pepper, garlic powder
Sauce Ingredients; 1 teaspoon soy sauce or ketchup, 2 tablespoons of chili paste, 3 cloves of garlic, 2-3 tablespoons of olive oil
Instructions
1
We chop our chickens, add milk and spices into it and mix. We marinate for at least an hour. (You can keep it overnight 🤩)
2
Let’s dip our marinated chicken in the flour mixture and add oil to the pan and fry it until it is very crispy.
3
Let’s move on to the sauce, add the olive oil to the pan. Let’s add the chopped garlic and add the tomato paste and soy sauce last and cook.
4
Then let’s put our chicken in sauce and serve it, I served it with green onions and sesame and ate it.
