Kadayif Dessert with Oat Pudding
Ingredients
Oatmeal (pull the oats out of the rondo/ 4 heaped tablespoons)
Milk (4 cups)
2 tablespoons of honey, carob extract, dates, bananas, etc., your choice)
Labneh (1 tablespoon/ I didn't put it) For the kadayıf part, I roasted the kadaifi in a pan and put walnut pieces in it.
Instructions
1
Mix the oat flour and milk on the stove until it thickens. Then we take it off the stove and let it cool.
2
Then we add the sweetener, if you wish, the labneh. We make a mixture of kadayif and walnuts.
3
Then we proceed to the first floor as 2 layers with a mixture of kadayif on pudding. Then you decorate it as you wish.
