Humus
Ingredients
2 cups boiled chickpeas
4 tablespoons of tahini
4 tablespoons of water
1 lemon
2 small cloves of garlic
1/4 cup of oil
salt, pepper, cumin
Instructions
1
Let's boil the chickpeas that we soaked the night before in a pressure cooker for 25 minutes.
2
Let's separate the chickpeas from their shells and put them in the robot, add the other ingredients and grind them until they get a smooth consistency. Bon appetit 💖
