Hamburger
Ingredients
For the meatballs; 500 grams ground beef, 1 egg, 2 tablespoons of breadcrumbs, Salt, Black pepper
For the dough; 5 glasses of flour, 1.5 glasses of warm water, 1 glass of warm milk, 1 teaspoon of sugar, 1 teaspoon of salt, Half a tea glass of oil
Instructions
1
First of all, we knead the meatballs well, then we let it rest for 20 minutes so that it gets a better marinade.
2
As for the hamburger bread, it is enough to knead and leaven for 30 minutes, and it is enough to bake in the oven for 30 minutes in the same way.
