Gluten Free Brownie

Ingredients

• 3 ripe bananas

• 4 tablespoons of coconut flour

• 2 eggs

• 2 soup spoons of cocoa

• 1 packet of baking powder

• 1 tablespoon of coconut oil

• 2 full tablespoons of raw hazelnut pieces

• For the above; Dark chocolate

Instructions

1

Mash the bananas with a fork and mix all the ingredients.

2

Let's bake in a 180 degree oven for 20-22 minutes.

3

Let's add the dark chocolate sauce that we melted in a bain-marie style on top. Enjoy your meal!