Fit Lentil Bread
Ingredients
2 Cups Lentils
1 pack of baking soda
1 cup olive oil
1 teaspoon salt
1 bowl yogurt
2 eggs-small and 3 pieces
Instructions
1
We wet the lentils 1 night in advance. We're passing the lentils through the robot. We add olive oil, salt and yogurt on top of the lentils that pass through the robot.
2
We mix it up nicely. (Upside down) We put 1 tablespoon of olive oil on one borcam or tray.
3
We take the lentil mortar into the debt and throw it into the preheated oven at 180°C for 40 minutes. We eat the baked bread with pleasure.
Recipe Trick and Cooking Recommendation:
1
It can be changed from oven to oven, so it should be checked intermittently after 35 minutes with the help of a toothpdan.
