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Chop Suey

Chop Suey
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Chop Suey

Servings4
Preparation Time20 minutes
Cook Time30 minutes
Chop Suey, Chop Suey recipemeat

Ingredients

  • 300 g beef cubed

  • 2 eggplants

  • 2 zucchini

  • 2 capsicum peppers

  • 2 green peppers

  • 1 yellow pepper

  • 3 cloves of garlic

  • 10 shallot onions

  • 2 tomatoes

  • 1 full teaspoon of tomato paste

  • Salt, pepper, paprika, thyme

  • Grated Cheddar Cheese

  • 1 scoop of beef broth

Instructions

1

Meat is boiled. Eggplant, zucchini and peppers are fried in oil.

2

The garlic is finely chopped and sautéed with the onions. Salt is added. Add the peeled and diced tomatoes. Spices are added and the bottom is closed.

3

Boiled meats, fried vegetables and onions with tomatoes are mixed and put in the oven dish.

4

A ladle of broth is poured on it and grated cheddar is sprinkled. Bake in the oven at 180 degrees until the cheese melts and turns brown.

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