Chocolate Truffles
Ingredients
1 pack of instant chocolate cake
1 pack of cream
2 packs of milk chocolate cake decoration
Instructions
1
First, we crush our cake and form it into a ball. We leave our balls, which we have crumbled into balls with our hands, to cool a little in the refrigerator to mold them.
2
Then we melt our chocolate in a bain-marie and add the cream on it and mix.
3
Finally, we dip our ball-shaped cakes that we took out of the cupboard in our melted chocolate and add our cake decorations on it.
4
Instead of cake decoration, you can choose coconut, pistachio powder or crushed hazelnuts. Bon appetit :)
