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Chocolate Tart

Chocolate Tart
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Chocolate Tart

You will love this tart! Believe me, I don't need to say anything else.

Servings8
Preparation Time30 Minutes
Cook Time15 Minutes

Ingredients

  • For the chocolate; 2 boxes of cream, 200 g dark chocolate, 200 g milk chocolate

  • For dough; 3 spoons of cold butter, 1 pinch of salt, 2.5 tablespoons of cold water, 1.5 glasses of flour, 2.5 tablespoons of sugar

Instructions

1

For the dough, we put the flour, salt, sugar and butter in the food processor and mix. Add cold water and mix again.

2

We take the mortar on the counter and knead it and roll it out with the help of a rolling pin. We put it in the mold. Bake in an oven preheated to 200 degrees for 15 minutes. We take it out of the oven and let it cool.

3

For the chocolate, heat the cream in a small saucepan and add the chocolates. We boil it until it thickens. When the tart has cooled, pour the chocolate over it.

4

We leave it to cool in the refrigerator. While serving, we sprinkle cocoa on it and decorate it with hazelnuts. 🌸Enjoy Healing 🌸

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