Chia Puding
Ingredients
1 cup of almond milk (can be used in animal milk)
3 tablespoons of chia seeds
raspberry, blackberry
For the above; Bain-marie dark chocolate and coconut chips
Instructions
1
After mixing the milk and chia seeds, leave it in the refrigerator for half an hour or at room temperature for 3-4 hours. The jelly will have the consistency of pudding.
2
Then put the fruits inside. Melt chocolate on a bain-marie, freeze some and garnish with coconut chips.
Notes
1
You can break the bain-marie chocolate on the popular crack method with the help of a spoon and eat it. If you make it without chocolate, you can also use honey to sweeten it.
