Baked Chicken with Sauce

Ingredients

• 5 chicken cutlets (can be made with chicken thighs, 10 pieces are enough), 3-4 potatoes, 2 carrots, 2-3 cloves of garlic, Salt, Black pepper, Thyme Rosemary (or you can not add), Liquid oil

• For Special Sauce; 1 tablespoon of yogurt, 2 cloves of garlic, 1 teaspoon tomato paste, 2 teaspoons of red chili powder, half a teaspoon of cumin, 2 teaspoons of thyme, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon of black pepper, Less than half a teaspoon of oil

Instructions

1

First, let's mix the sauce ingredients. Let's get the chickens all over in this mix.

2

Chop the potatoes and carrots. Add 2 cloves of crushed garlic, salt, pepper, thyme, rosemary and vegetable oil and mix well.

3

Let's put our chicken with sauce and the potatoes we have oiled on a tray lined with oiled baking paper. Let's cover the baking paper that we wet on it and bake it in the oven at 180 degrees.

4

You can serve the chicken bone by wrapping it in aluminum foil.