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Blondie

Blondie
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Blondie

Here is one of the best desserts you can make for yourself on these cold days.. This is the harmony of PEANUT BUTTER AND DATE.. The recipe is like a TALE..EASY to make, EASY to eat.. 😋😋 I promise you won't waste your time.. The recipe is with you right now..😍😍 My recipe Don't forget to comment and post a photo after trying it..😉😉

Servings6
Cook Time15 Minutes

Ingredients

  • 2 eggs (I foamed the whites separately)

  • 3/4 cup peanut butter

  • 5 Medina dates (in mashed form, you can increase if small)

  • 50 g unsweetened dark chocolate

  • vanilla stick (with teaspoon tip)

  • 1 pinch of salt

Instructions

1

I whipped the egg whites with salt until they got a solid consistency, then whipped the yolks, added peanut butter, date puree, vanilla, and mixed them with a spatula, then poured them over the whites, cut the chocolate into large pieces and mixed it again.

2

I poured it into my small round cake mold and baked it in a preheated 170 degree oven for 10-15 minutes. Bon appetit..🥳🥳

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