Carrot Truffle
I like carrots, walnuts and cinnamon in desserts, and when dates and chocolate are involved, it's a flavor bomb recipe, and it's very light 🧡
Ingredients
1 medium carrot
6 large dates with meat
6 walnuts
1 teaspoon cinnamon
1 package of chocolate (70 grams)
Instructions
Let the dates soak in hot water for 5 minutes to soften them, then grate the carrot.
Let's pass the dates, walnuts and cinnamon, which we separated from the carrot, seed and peel, through the robot.
For easier shaping, we can keep it in the freezer for 30 minutes or in the refrigerator for 1 hour.
Then let's take it out and make 8-9 balls with our hands. Let's melt the chocolate in a bain-marie and cover the balls with chocolate with the help of a fork.
After waiting for 15-20 minutes in the refrigerator until the chocolate freezes, it is ready to eat, you can store the rest in the refrigerator again, bon appetit…
