Olive Oil Leaf Wrap

Ingredients

• 500 grams of vine leaves (I put them in the freezer in the summer)

• 1 cup of rice

• 1 cup of bulgur

• 1 onion

• 1 diced tomato

• 2 cloves of garlic

• 1 tablespoon tomato paste 1 teaspoon pepper paste

• 1.5 teaspoons of dried mint, 1 teaspoon of red pepper powder

• 1/2 (half) teaspoon of cumin

• Salt

• olive oil