Supangle
Ingredients
1 liter of milk
1 cup sugar
1 cup sugar
3 tablespoons flour
3 tablespoons cocoa
100g butter
100g dark chocolate
1 cup iced water
Instructions
1
Milk, egg yolks, sugar, flour and cocoa are constantly mixed in the pot to the consistency of custard.
2
The bottom of the stove is closed and butter and chocolate are added. After the oil and chocolate have melted, iced water is put in and mixed.
3
The warmed supangle is divided into serving bowls with cakes or biscuits underneath and decorated as desired.
Recipe Trick and Cooking Recommendation:
1
Mix constantly until cooked, so that it does not hold underneath, and then puts it in bowls so that it does not hold a crust after cooking.
