Celery Fries
Ingredients
1 medium celery
1 egg
3 tablespoons of flour
Water
flower oil
Salt and Spice
Instructions
1
After peeling and washing the celery, it is cut in half in half and sliced in half-moon shape in a very thin and not very thick way.
2
It is then boiled in a pot of water until soft, but avoid melting.
3
In a separate bowl, whisk the eggs, flour, water, salt and spices. The consistency should be fluid, depending on this, flour or water can be added.
4
After getting oil in a pan and getting hot, let's dip our celery into the mixture and start frying.
5
You can get it when you see that the celery is fried on both sides. It turns out to be a crispy and unusual recipe. Bon appetit 🙂
