Grilled Steak
Ingredients
8 steaks
1 teaspoon of chili paste
1 head of garlic
1 teaspoon of yogurt juice
2 onions
Half a teaspoon of oil
1 teaspoon
Black pepper, sweet paprika powder
Instructions
1
Prepare the seasoning the night before and let the steaks rest in this seasoning. For this; Add yogurt juice, grated squeezed onion juice, oil, tomato paste, crushed garlic, salt, black pepper, red pepper into a bowl and mix well.
2
Each of the steaks is added to this mixture and blended well. Rest in the refrigerator for 1 night. Steaks that have been kept in seasoning are taken out of the seasoning.
3
Grease and heat the grill. Place the steaks on the grill and fully cook both sides. Finally, you can serve with potato garnishes, roasted tomatoes, peppers or onion salad.
