Fit Donut
Ingredients
half a glass of milk
1 teaspoon of honey
1 egg
half a pack of yeast
2 cups whole wheat flour
1/4 teaspoon salt
For the above; 1 pack of chocolate
To decorate; materials you want
Instructions
1
Mix the yeast, milk (warm) and honey in a bowl until the yeast dissolves. Then we add flour and salt, knead a little, then leave it to ferment.
2
When it is fermented, we oil our hands and arrange it on the tray in order to shape it.
3
We wait for 10 minutes for it to ferment again and bake it in the oven at 180 degrees for 15 minutes and decorate it as we wish.
