Tomato Soup
Ingredients
1 tablespoon of butter
1 tablespoon of oil
1 glass of water Milk
5 large tomatoes or 200 g tomato puree
2 tablespoons of flour
4 cups broth or water
Salt, black pepper
Basil, grated cheddar
Instructions
1
Roast in the flour-butter-oil mixture until fragrant. Add tomato puree and continue frying.
2
The broth is added and left to boil. It is boiled for 15 minutes.
3
If you are using a tomato grater, it is passed through a blender. You don't need to use tomato puree.
4
If the consistency is thick, you can add water. Take it to the stove, add milk and boil for another five minutes. Spices are added and served with grated cheddar.
